I have been trying to research this issue because I have 2 questions that I can’t find the answers to. 1. Why are they discussing this only in reference to raw diets. I am sure the same parts of the animals are being ground up in meat and bone meal for kibble. Does the extra processing/cooking eliminate the problem? and 2. I saw in one place that chicken, duck and turkey necks are not an issue. I can’t seem to find this confirmed or explained anywhere. I am so glad people are on top of this stuff now!
