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Judy GMember
Thanks, BCnut. Do you think the grass-fed beef is safe if it’s past its sell-by date? I’ve heard that some products are OK even a week after, but I don’t know much about the beef.
Judy GMemberOK, then. Thanks for the tip… I can check the one near my house that’s getting ready to fold! Maybe I can stock up before they lock it up.
Judy GMemberHeck, I live in Texas, so we’ve got lots of farms & ranches. But very few feed grass. And I don’t know how I could ask my friend to drive that far… Thanks for the info on the grass-fed meat at your Whole Foods. I’m most definitely going to inquire about mine just giving up on it! Where do y’all live?
Judy GMemberI once participated on a message board, one member of which was a retired vet in the UK. She was horrified by the idea of rotation, saying the sickest dogs she saw were the ones who were fed multiple types of food. I don’t know if I can believe that or not. I rotate, myself!
Judy GMemberThanks for the reply, InkedMarie. I am a shut-in and have to rely on a friend to shop for me. I ask her to go to Whole Foods for my meat, and they have quit carrying grass-fed beef. So, for me, it’s next to impossible!
I suppose I should contact S&C for a reply rather than just speculate. It’s hard to believe that they could be getting the amount of beef they need for mass production from a local farm, though. Unless it was a really big farm! : -)
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