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  • December 3, 2017 at 10:50 am in reply to: Cooking whole salmon (including skin and bones) #107617 Report Abuse
    Jennie J
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    I live in Alaska and have been jar canning salmon bones skin and tails for my Pekingese for 8 years and during the canning process the bones become so soft they dissolve and are no danger to them or us. If you can fish I do not vouch for any other fish as to I have never canned anything but Alaskan salmon.

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