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  • in reply to: Urban Wolf vs. Bravo Beef Blend vs. Innova #32531 Report Abuse
    Blue8091
    Member

    I wanted to follow up – after reading and making my head swim, I read my own post. That old adage – if it’s not broken, don’t fix it came to mind. Loki threw up again after eating this morning (within minutes). I took all of the unopened Bravo frozen product back to the store and came home with more Urban Wolf – currently have the stove going!! I have to acknowledge that at 8.5 yrs old and getting a perfect health score for his annual exam, I will just grin and bear the labor intensive cooking/bagging once every six weeks, because I love my dog more than I hate the time I spend making his food!!! I don’t serve completely raw – I cook everything (except beef livers 2 mins/each side in water just barely covering) to about 50%. The only modification I’ve made in the last 2 years was to cut the sunflower oil by 50%. I calculated the price out to about $66 per month, everything included. I don’t add fish oils, I add canned salmon. This time I purchased the giant bag for $125.00 and it should last me 6 months. I no longer have to give him allergy medication so it’s all good! I guess this thread turned into a recommendation for Urban Wolf, which we are now heading into our 3rd year using. I can’t ask for anything more than having a healthy dog!!

    in reply to: Urban Wolf vs. Bravo Beef Blend vs. Innova #32512 Report Abuse
    Blue8091
    Member

    Thanks for all of this helpful information. I am knee deep in research!

    in reply to: Urban Wolf vs. Bravo Beef Blend vs. Innova #32487 Report Abuse
    Blue8091
    Member

    Hi PugsMomSandy!
    I realize I should have posted in the raw category. Thanks so much for your suggestions. I am especially drawn to See Spot Live Longer dinner mixes. It’s strikingly similar to Urban Wolf but much simpler. If I didn’t use the sardines – exactly how would I add the fish oils? Would canned pink salmon work? I had a system going – make one large batch (80-88 servings) which I would divide 14 servings into a 1 gallon freezer bag. I’d withdraw 2 from the freezer daily (ready for the next day). I was never exactly sure how long until fish (salmon or chub) would go bad in fridge. I add a small bit of beef broth and pop in the microwave for about 15 secs to take the chill off. The price point is excellent – just need to figure out how many lbs of beef! Does your lil pug eat SSLL?

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