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James AMember
ok here is what is says about Core Reduced:
The dashboard displays a dry matter protein reading of 38%, a fat level of 13% and estimated carbohydrates of about 41%.
As a group, the brand features an average protein content of 38% and a mean fat level of 16%. Together, these figures suggest a carbohydrate content of 38% for the overall product line.
And a fat-to-protein ratio of about 42%.
SOMEONE PLEASE TELL ME WHAT I HAVE TO MULTIPLY, DIVIDE, SUBSTRACT, AND ADD TO GET … 42%.
and then what does it mean?
- This reply was modified 3 years, 10 months ago by James A.
James AMemberOk I see Mike has said that FPRs in the range between 50%-80% are “good” or “normal.”
But I’m unclear exactly what we’re measuring.
Normally a ratio is expressed as “x : y” So if a FPR is 60%, I understand that to mean 6 units of fat for every 10 units of protein … aka 6:10.
But given that protein is generally around 25-45% or so, I would say I have it backwards… for every 10 units of fat there are 6 units of protein.
Help me understand how these FPR percentages are calculated. Also do carbs factor in?
Thanks!
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