You actually don’t want to feed vegetables raw. Dogs can’t digest the cellulose in vegetables very efficiently and for this reason they should be cooked and pureed to in a sense “pre-digest” them prior to feeding. The meat, bones and organs are what you would feed raw with a raw diet but if you’re not comfortable with feeding raw meat that’s certainly understandable. A cooked homemade diet is still much healthier than commercial pet food. My favorite books of those Sandy mentioned is “Unlocking the Canine Ancestral Diet” – while this is more aimed at raw feeders there are many principals discussed that are common to both raw and home cooked diets. The recipes could also easily be converted to cooked by omitting the bone-in meat, adding boneless meat and supplementing with 800 – 1,000 mg. calcium per pound of meat fed. My favorite pre-mixes are See Spot Live Longer Dinner Mix and Urban Wolf. BTW – GOOD choice on going homemade. As Sandy said, it’s not something to be taken lightly but if you do your research and properly prepare the meals you will be setting your dog up for a long and healthy life! 🙂
