Don’t assume you are fighting a losing battle, if your battle is to inform people. Just because there is no proof that degumming, deoderizing, and bleaching canola is harmful, doesn’t mean that people won’t decide for themselves not to risk it until the science catches up. That’s where I’m at. It does not sound like something I need to risk, so I choose to avoid canola oil until I feel that science has proved that it’s safe, to my satisfaction. Somehow I don’t think they will be able to do that. I would like to see canola listed as a controversial(red flagged) ingredient, because even though the science isn’t there, the controversy is. Keep on letting people know what the controversy is all about.
