Anon101: Your first link is interesting, but I don’t understand maths and need it all explained like I’m five. I also don’t feel that it answers my main question: *why* is ground supposedly worse? It’s not like the grinding process magically creates bacteria.
I understand the risk vs benefit of feeding raw. Handling the stuff is gross, but I want what’s best for my little girl. You mentioned raw landed you in the emergency vet-what exactly were you feeding? Raw can be best, but also worst if not done right.
Crazy4cats: Your suggestions are great, but being Aussie, pounds and ounces mean little to me. Does the website do conversions? I don’t need to do homemade right now since I get extra from my parents, but I might look at it when the time comes that I do. I have a local butcher, so I’m possibly ahead of the game already.
