Courtney, I’d advocate you really consider PMR.
Feeding soft edible bone (like chicken bones) really isn’t scary. An 80/10/10 model of diverse sources will keep the nutrition on track.
One place where I’d diverge from the advice of some raw feeding websites is on the issue of delaying organs. I think this is a very bad idea on two fronts. One, the nutrients from organs are vital (especially in growing puppies). Two, delay increases the odds of a dog developing an aversion to organs. I’ve read of people delaying organs (and advocating the practice) and then saying they need to virtually force-feed them later (as organs are not optional).
My advice if you choose PMR is to introduce organs as soon as you have stable stools. Organs can lossen stools, so it is a good idea to start adding them in in wee amounts and build up to PMR percentages over time.
Relax about chicken bones. Do monitor the dogs as they start to make sure they are not gulpers (bigger pieces help ensure chewing). There are hard bones that are best avoided to prevent tooth damage, but chicken is easy.
There is no value in adding carbohydrates to the meals. Dogs process fat much more efficiently as their primary energy source, with sustained energy and peak aerobic capacity vs the quick peaks and valleys of carbohydrates that cut stamina and aerobic capacity.
Bill
