Here’s another take on acid reflux that is supported by many. This is from the website reflux.org and is written by a medical doctor – the bio says this about this doctor “Dr. Stephen Wangen is the co-founder and Medical Director of the IBS Treatment Center. He
lectures nationally and is the author of two books, “The Irritable Bowel Syndrome Solution,”
and the recently released “Healthier Without Wheat: A New Understanding of Wheat Allergies, Celiac Disease, and Non-Celiac Gluten Intolerance.”
Dr. Wangen writes
“However, it’s not just a dairy allergy that can cause reflux. As we already discussed, gluten intolerance is also known to trigger reflux. (Note that reflux can be the only presenting symptom of celiac disease, the most researched form of gluten intolerance. But also note that you do not have to have celiac disease to be gluten intolerant.) In fact, any food can potentially trigger reflux. And the right kind of testing will point to the relevant food(s). But there are certain foods that come up more often than others as allergens. The top four food allergies that result in reflux are:
Dairy Egg Soy Gluten
But remember, it’s not the food that is the real problem. The real issue is how your body is reacting to that food rather than anything inherently bad in the food itself.” https://www.reflux.org/reflux/webdoc01.nsf/487b3ba0c2f1a4ff85256ff30009f061/cc3c84cff50a7a0b8525764e005d879b/$FILE/2009%20Summer%20Reflux%20Digest%20final%20to%20upload.pdf
Although these four foods may be the most likely to cause acid reflux, they are not the only ones that do. Additionally continuing the acid reducer can create further issues as acid is ABSOLUTELY NECESSARY for protein digestion. Protein malnutrition can happen with long term use of these acid reducers and a whole host of new symptoms can be caused by protein malnutrition. B12 absorption is also dependent on adequate acids in the stomach and B12 malnutrition will also cause some unusual and problematic symptoms.
