[Jaxons Mom]

Hello! I’m fairly new to raw, I just started my lab mix pup on it when he was around 20 weeks (October 2015) and I was just wondering if anyone would be so kind to reply with a list of RMB’s and other parts that I could get from a butcher and feed? He’s almost 10 mos old and 67 lbs. Thankyou!! Any tips and suggestions would be incredibly helpful and very much appreciated!