[JeffreyT]

Hi ed p,

I also like to warm up foods before serving and use the bain marie method. I either put very hot water from tap in a shallow pan, or heat up water in a pot (not even close to boiling), and put in a shallow pan….then add bowl with food (stainless steel, never plastic due to leaching) to that pan and let sit for a few minutes, stirring a few times so top pieces get warmed too.

You can even purchase a bain marie pot.

I avoid the microwave.

• This reply was modified 9 years, 11 months ago by JeffreyT.