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Reply To: Transitioning a new puppy to raw food
I’m not an expert, but I have been feeding my pups raw for a few months, so take this as you will. I think it will depend on if you’re planning to feed commercial raw, or make your own. The steps I would take (making my own) are…
1. Transition the pup to a quality kibble that you’re comfortable with and watch for any reactions to different protein sources.
2. Talk to your vet. If your vet is pro raw diet you will get good direction from them. If your vet is anti-raw, you will need to either seek another vet if you are committed to this, or stop talking about food to your vet.
3. Do research. There is a TON of good information out there. It can be daunting, and some of it will scare you, but do it anyway. Look on YouTube for Dr. Karen Becker. Lot’s of good info from her.
4. Don’t back down. People will try to tell you you’re doing the wrong thing. Don’t let them frighten you off.
5. Make a plan. In your research be sure to pay attention to the side effects of going raw and of changing food. Sometimes they can scare you and send you off to your vet or make you stop feeding raw, when really it’s just a natural adjustment reaction, or a reaction to the type of protein or amount of fat you’re using. Know what you can expect to see and be ready to react accordingly. Remember, when you stop feeding raw because of a stool problem or the such, it’s like you have to start over again.
6. Experiment. Begin adding raw into your pup’s diet and see how they react. Do they take the food well? Do they seem to like it? Start adding other ingredients and see how they react. Try to add the ingredients one at a time or you will have trouble figuring out which one, if any causes a problem.
7. Once you have a successful recipe, or more than one successful recipe, start replacing the kibble with the raw… go 25% raw to 75% kibble until the pup stabilizes, then go 50% raw to 50% kibble.
8. Watch your pup’s collar size, and keep tabs on their weight. You don’t want them too skinny or too fat. Hopefully you will have a pro-raw vet that can help guide you.
For myself I’m sticking to 50% raw 50% kibble just to make sure I don’t miss something important in their nutrition. My mix is pretty good, but a good quality kibble can be a nice safety net. I’m hoping to get to the point where I can do 75% raw and 25% kibble, but I want to refine my process more before I go there.
I hope this helps!
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Search Forums
Recent Topics
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rsgoldfast OSRS is a vast and ever-evolving game experience
by
Byrocwvoin wvoin
2 days, 7 hours ago -
MMOexp Many players misunderstand the prison rules in Monopoly Go
by
Byrocwvoin wvoin
2 days, 7 hours ago -
Score Big with Retro Bowl: A Nostalgic Touchdown Experience
by
Monica Niennow
5 days, 11 hours ago -
Precision Heat Treating – Annealing, Quenching, Tempering & Normalizing
by
OmarI tani
2 days, 8 hours ago -
Want your soap brand to stand out instantly?
by
OmarI tani
2 weeks, 2 days ago
Recent Replies
-
Lis Tewert on Meijer Brand Dog Food
-
Otilia Becker on Precision Heat Treating – Annealing, Quenching, Tempering & Normalizing
-
Emilia Foster on dog vitamins
-
Israel Jennings on Supermarcat
-
Keti Elitzi on Chewy ingredient listing
-
Robert Butler on Score Big with Retro Bowl: A Nostalgic Touchdown Experience
-
voldemar leo on What health issues are you trying to address with this supplement?
-
Jeffrey Clarke on Choosing the Right Dog Food: Lessons from Strategy and Games
-
Robert Butler on The Right Stuff
-
Jeffrey Clarke on Whole Paws Review
-
Rebecca ADougherty on Precision Heat Treating – Annealing, Quenching, Tempering & Normalizing
-
William Beck on German shepherd allergies
-
maned wolf on Want your soap brand to stand out instantly?
-
Adam Parker on Automatic Dog Feeder for Large Dog?
-
Adam Parker on Want your soap brand to stand out instantly?