[Dori]

I’m a high protein, fairly high fat, low carb feeder but that’s just too much fat even for me and I feed a higher fat food than most people would be comfortable with unless we’re just reading something wrong. I have always said that it’s the quality of the fat and proteins in a food not the quantity but without truly knowing the quality of their proteins there’s no way to know the quality of their fats. I wish they gave us the dry matter equivalents also. Math and calculations have never been my strong suit so I don’t know how to do it on my own.

• This reply was modified 10 years, 9 months ago by Dori.