Hi Akari,
The concern I’d have with this product is that the instructions are very vague. I couldn’t find it defined anywhere what “meat” is. There is a big difference between a lean meat and a fatty cut. Additionally, I see no mention in regards to fat supplements that would be needed to meet linoleic requirements.
I “made” 2 meals one using 3% fat ground beef and one using 30% fat ground beef. I calculated out the Ca, Phos, Zn, Vit D,Vit E, and polyunsaturated acids and compared them to AAFCO. The meal made with 3% fat beef was excessive for calcium, deficient for Phos for growth profile, excessive in Zn, excessive in Vit D and excessive in Vit E. The diet was deficient in linoleic acid.
Of the six nutrients I checked the meal made with 30% fat ground beef was deficient in phos, and linoleic acid.
To use this supplement I think you’d need to get a full nutrient analysis for the supplement, then use a source like the USDA nutrient database to get nutritional information on the meat choice you make, then calculate out all the nutrient levels and compare to AAFCO and/or NRC tables and then add supplements as needed and balance the diet.
For myself that would be way too much work to do.
What I like about Balance it is that all this work is done for you and it tells you exactly what meat, what fat supplements and gives you a full nutrient analysis for the diet you create.
Any reason why Balance it wouldn’t work for you?
