Hi Tabitha
I looked at your calculator and it is very cool. Thank you! If you know the Ash content of the food it gives you very accurate percentages. If you don’t know the Ash content and leave that field at 0% as you suggest, it throws off the accuracy of the other readings a little.
If you put 2 check boxes on the Ash reading that read Wet and Dry you could make it so that if the Dry box was checked and the Ash value was left at 0% it would assume 8% Ash and if the Wet box was checked and the Ash value was left at 0% it would assume an Ash value of 2-3%. While not perfect it might improve the final analyses if the Ash value is unknown.
Of course you could also just leave instructions to add a certain value for the Ash percentage if not known depending on whether the food is wet or dry.
Thanks Again Tabitha.
