Oh – one more thing: you said above that some of the foods you found so far looked promising but you were concerned maybe still too high in fat. I remembered something when I read that…somewhere online years ago I found an article written by Mary Straus that I have kept in my files. It talked about how to calculate “low fat” vs. “very low fat”, etc. and also explains that dogs need *some* fat in order to digest fat-soluble vitamins. I was able to locate the original article again online ( it’s from 2008) and here’s a link to it…it’s a good article. http://www.whole-dog-journal.com/issues/11_12/features/Healthy-Low-Fat-Dog-Foods_16088-1.html
