Can you comment on where so many different dog foods are produced , such as Diamond Pet Foods? Who formulates all the different brands they make? Is a licenses veterinarian nutritionist involved? How often does the company have recalled brands? Also, it would be nice to know calorie content per cup for foods on your site, as this can vary quite a bit. Also, when flaxseed is listed is it ground or whole? Because if not ground, doesn’t it pass right through? I was just hoping to find on your site some of the things that weren’t already on the bag. Maybe I just haven’t spent enough time searching? Also, what’s the problem with grain? It has a lot more nutrient value than potato and seems to be the newest marketing fad. I’m just looking for more science and facts rather than popular opinions. Thank you for your input!
