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Reply To: How much food do I feed my dog?

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Spy Car
Participant

Ryan, would you consider a short-term trial boiling up some lean chicken and perhaps either lean beef heart and/or lean pork (like tenderloin) and a small amount of liver and kidney (5% of each)?

Then adding 1/2 teaspoon of finely ground eggshell to the cooled mix to maintain a calcium/phosphorus mineral balance. No rice.

Has the vet given any suggestion there is an emergent problem with pancreatitis or other good reasons for restricting fats? I would not make a decision on a new kibble without that knowledge. Otherwise, I’ve expressed my strong preference for a high-protein/high-fat diet over a high-carb option, all things being equal.

Have you spoken with the vet about checking for hypothyroidism and diabetes? These can whack out triglyceride levels.

I’m sorry you and your dog are suffering so much. You are an obviously conscientious owner. Sorry to see you in such a tough spot.

Best,

Bill

  • This reply was modified 7 years, 5 months ago by Spy Car.