Hi D.O.
Cudo’s to you and your boss for being open minded and willing to test this product yourself. The egg tanning was messy but it did work. I hydrated the product in a non iodized salt solution. Not sure why iodinized salt isn’t recommended but it uniformly is not. Since I did mine I learned that you can also use mayonnaise along with the egg yolk. If I did it again that is what I’d try about 1/2 yolk and 1/2 mayo. After hydrating let it dry out a bit to remove the excess moisture then coat both sides with the egg yolk mayo mix and put it in a zip lock bag. Be generous with the yolk/mayo as it will soak in. Squeeze out excess air, seal and let sit I think it did about 18 hours but most rec 24hours.When you take it out remove the excess then starts the stretching process. Please post back with how it came out for you.
