I understand. However, take a look of the ingredients of any kibbles. Do anyone really understand what those 30-40 ingredients are? Don’t think you see that much ingredients in any human food. (I think. But I don’t eat much processed food)
I still have the question of why dogs can’t eat different food on the daily basis like human? Why does it have to be introduced over a period of time? Is it because the ingredients?
Regulators are probably more concern about human food than pet food. Do they send inspectors to dog food manufacturers as much as they sent to human food manufacturers?
While I may not believed there is anything wrong Orejin and Acana, I may still try to avoid it since they are so many choices out there.
