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Ol’ Roy Dog Food Review (Dry)

Ol' Roy Complete Nutrition Dog Food

Rating:

Ol’ Roy Dog Food receives the Advisor’s lowest rating of 1 star.

The Ol’ Roy product line includes 5 dry dog foods.

Each recipe below includes its related AAFCO nutrient profile when available on the product’s official webpage: Growth, Maintenance, All Life Stages, Supplemental or Unspecified.

Product Rating AAFCO
Ol’ Roy Complete Nutrition Roasted Chicken and Rice Flavor 1 U
Ol’ Roy Complete Nutrition T-Bone and Bacon Flavor 1 U
Ol’ Roy High Protein with Beef and Lamb Flavor 1 U
Ol Roy Complete Nutrition Adult 1 U
Ol’ Roy Puppy Complete 1 U

Ol’ Roy Complete Nutrition Adult was selected to represent the other products in the line for this review.

Ol' Roy Complete Nutrition Adult

Dry Dog Food

Estimated Dry Matter Nutrient Content

Protein = 24% | Fat = 11% | Carbs = 57%

Ingredients: Ground yellow corn, soybean meal, meat and bone meal, poultry by-product meal, animal fat (preserved with BHA and citirc acid), corn gluten meal, natural flavor, salt, potassium chloride, choline chloride, zinc sulfate, ferrous sulfate, vitamin E supplement, managanous oxide, biotin, D-calcium, pantothenate, vitamin B12 supplement, thiamine mononitrate, pyridoxine hydrochloride, menadione sodium bisulfite complex (source of vitamin K activity), sodium selenite, riboflavin supplement, calcium iodate, folic acid, vitamin D3 supplement, cobalt carbonate

Fiber (estimated dry matter content) = 5.1%

Red denotes controversial item

Estimated Nutrient Content
MethodProteinFatCarbs
Guaranteed Analysis21%10%NA
Dry Matter Basis24%11%57%
Calorie Weighted Basis22%26%52%
Protein = 22% | Fat = 26% | Carbs = 52%

The first ingredient in this dog food is corn. Corn is an inexpensive and controversial cereal grain. And aside from its energy content, this grain is of only modest nutritional value to a dog.

For this reason, we do not consider corn a preferred component in any dog food.

The second ingredient is meat and bone meal, a dry “rendered product from mammal tissues, including bone, exclusive of any added blood, hair, hoof, horn, hide trimmings, manure, stomach and rumen contents”.1

Meat and bone meal can have a lower digestibility than most other meat meals.

Scientists believe this decreased absorption may be due to the ingredient’s higher ash and lower essential amino acid content.2

What’s worse, this particular item is anonymous. So, the meat itself can come from any combination of cattle, pigs, sheep or goats — which can make identifying specific food allergens impossible.

Even though meat and bone meals are still considered protein-rich meat concentrates, we do not consider a generic ingredient like this to be a quality item.

The third ingredient is soybean meal, a by-product of soybean oil production more commonly found in farm animal feeds.

Although soybean meal contains 48% protein, this ingredient would be expected to have a lower biological value than meat.

And less costly plant-based products like this can notably boost the total protein reported on the label — a factor that must be considered when judging the actual meat content of this dog food.

The fourth ingredient is animal fat. Animal fat is a generic by-product of rendering, the same high-temperature process used to make meat meals.

Since there’s no mention of a specific animal, this item could come from just about anywhere: salvaged roadkill, spoiled supermarket meat… even dead, diseased or dying cattle.

For this reason, we do not consider generic animal fat a quality ingredient.

What’s worse, this fat is preserved with BHA, a suspected cancer-causing agent.

The fifth ingredient is corn gluten meal. Gluten is the rubbery residue remaining once corn has had most of its starchy carbohydrate washed out of it.

Although corn gluten meal contains 60% protein, this ingredient would be expected to have a lower biological value than meat.

And less costly plant-based products like this can notably boost the total protein reported on the label — a factor that must be considered when judging the actual meat content of this dog food.

The sixth ingredient is poultry by-product meal, a dry rendered product of slaughterhouse waste. It’s made from what’s left of slaughtered poultry after all the prime cuts have been removed.

In addition to organs, this item can also include feet, beaks, undeveloped eggs and almost anything other than prime skeletal muscle.

On the brighter side, by-product meals are meat concentrates and contain nearly 300% more protein than fresh poultry.

The quality of this ingredient can vary, depending on the caliber of the raw materials obtained by the manufacturer.

We consider poultry by-products slightly lower in quality than a single-species ingredient (like chicken by-products).

After the natural flavor, we find salt (also known as sodium chloride). Salt is a common additive in many dog foods. That’s because sodium is a necessary mineral for all animals — including humans.

However, since the actual amount of salt added to this recipe isn’t disclosed on the list of ingredients, it’s impossible to judge the nutritional value of this item.

From here, the list goes on to include a number of other items.

But to be realistic, ingredients located this far down the list (other than nutritional supplements) are not likely to affect the overall rating of this Ol’ Roy product.

With 2 notable exceptions

First, we find no mention of probiotics, friendly bacteria applied to the surface of the kibble after processing to help with digestion.

And secondly, this recipe also contains menadione, a controversial form of vitamin K linked to liver toxicity, allergies and the abnormal break-down of red blood cells.

Since vitamin K isn’t required by AAFCO in either of its dog food nutrient profiles, we question the use of this substance in any canine formulation.

Ol’ Roy Dog Food Review

Judging by its ingredients alone, Ol’ Roy Dog Food looks like a below-average dry product.

The dashboard displays a dry matter protein reading of 24%, a fat level of 11% and estimated carbohydrates of about 57%.

As a group, the brand features an average protein content of 31% and a mean fat level of 12.5%. Together, these figures suggest a carbohydrate content of 49% for the overall product line.

And a fat-to-protein ratio of about 41%.

Above-average protein. Below-average fat. And below-average carbs when compared to a typical dry dog food.

Ol’ Roy is a grain-inclusive dry dog food using a modest amount of meat and bone meal or poultry by-product meal as its main sources of animal protein, thus earning the brand 1 star.

Not recommended.

Special Alert

Because we’re unable to locate a company operated website that offers complete product information, we’re compelled to rely on photos collected by volunteers at various retail locations.

So, information manually copied from these images and used for analysis can lead to data entry errors, incomplete product listings and inaccurate nutrient averages.

In addition, recipe changes and ingredient substitutions may not be apparent to our research staff or consumers.

For these reasons, we recommend shoppers use caution when considering the purchase of any dog food listed in this review.

Ol’ Roy Dog Food
Recall History

The following list (if present) includes all dog food recalls since 2009 directly related to Ol’ Roy. If there are no recalls listed in this section, we have not yet reported any events.

You can view a complete list of all dog food recalls sorted by date. Or view the same list sorted alphabetically by brand.

A Final Word

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However, we do receive a referral fee from online retailers (like Chewy or Amazon) and from sellers of perishable pet food when readers click over to their websites from ours. This helps cover the cost of operation of our free blog. Thanks for your support.

For more information, please visit our Disclaimer and Disclosure page.

Notes and Updates

  1. Association of American Feed Control Officials, 2008 Edition
  2. Shirley RB and Parsons CM, Effect of Ash Content on Protein Quality of Meat and Bone Meal, Department of Animal Sciences, University of Illinois, Poultry Science, 2001 80: 626-632
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