Kirkland Signature Nature’s Domain Dog Food (Dry)

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Rating: ★★★★☆

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Kirkland Signature Nature’s Domain Dog Food earns the Advisor’s second-highest rating of 4 stars.

The Kirkland Signature Nature’s Domain product line lists two dry dog foods, each claimed to meet AAFCO nutrient profiles for all life stages.

  • Nature’s Domain Salmon Meal and Sweet Potato
  • Nature’s Domain Turkey Meal and Sweet Potato

Nature’s Domain Salmon Meal and Sweet Potato was selected to represent both products in our review.

Kirkland Signature Nature's Domain Grain-Free Salmon Meal & Sweet Potato

Dry Dog Food

Estimated Dry Matter Nutrient Content

Protein = 27% | Fat = 16% | Carbs = 50%

Ingredients: Salmon meal, sweet potatoes, peas, potatoes, canola oil, ocean fish meal, potato fiber, pea protein, natural flavor, flaxseed, salt, choline chloride, dried chicory root, tomatoes, blueberries, raspberries, Yucca schidigera extract, dried Enterococcus faecium fermentation product, dried Lactobacillus acidophilus fermentation product, dried Lactobacillus casei fermentation product, dried Lactobacillus plantarum fermentation product, dried Trichoderma longibrachiatum fermentation extract, vitamin E supplement, iron proteinate, zinc proteinate, copper proteinate, ferrous sulfate, zinc sulfate, copper sulfate, potassium iodide, thiamine mononitrate (vitamin B1), manganese proteinate, manganous oxide, ascorbic acid, vitamin A supplement, biotin, niacin, calcium pantothenate, manganese sulfate, sodium selenite, pyridoxine hydrochloride (vitamin B6), vitamin B12 supplement, riboflavin (vitamin B2), vitamin D supplement, folic acid

Fiber (estimated dry matter content) = 3.3%

Red items when present indicate controversial ingredients

Estimated Nutrient Content
MethodProteinFatCarbs
Guaranteed Analysis24%14%NA
Dry Matter Basis27%16%50%
Calorie Weighted Basis23%33%44%

The first ingredient in this dog food is salmon meal. Salmon meal is considered a meat concentrate and contains nearly 300% more protein than even fresh salmon.

And salmon is particularly rich in omega-3 fatty acids, needed by every dog to sustain life.

We are pleased to note that, unlike many fish meals, this particular item appears1 to be ethoxyquin-free.

The second item lists sweet potato. Sweet potatoes are a good source of complex carbohydrates in a dog food. They are naturally rich in fiber, beta carotene and other healthy nutrients.

The third ingredient includes peas. Like sweet potato, peas are also considered a quality source of carbohydrates. Plus they’re loaded with natural fiber, too.

The fourth item is potato. Assuming they’re cooked, potatoes can be considered a gluten-free source of digestible carbohydrates. Yet with the exception of perhaps their caloric content, potatoes are of only modest nutritional value to a dog.

The fifth ingredient includes canola oil. Many applaud canola for its favorable omega-3 content while a vocal minority condemn it as an unhealthy fat.

Much of the objection regarding canola oil appears to be related to the use of genetically modified rapeseed as its raw material source.

Current thinking (ours included) finds the negative stories about canola oil more the stuff of urban legend than actual science.2

In any case, plant-based oils like canola are less biologically available to a dog than fish oil as a source of quality omega-3 fats.

The sixth ingredient lists ocean fish meal… another high-protein meat concentrate.

Like salmon meal, this ingredient is also ethoxyquin free.

The seventh item includes potato fiber. Dietary fiber in reasonable amounts can help stabilize blood sugar levels and reduce a food’s caloric content.

The eighth ingredient lists pea protein, what’s left after removing the starchy part of peas.

Even though it contains over 80% protein, this ingredient would be expected to have a lower biological value than meat.

And this less costly plant-based item can significantly boost the total protein content reported in this dog food.

After the natural flavor, we find flaxseed, one of the best plant sources of healthy omega-3 fatty acids. Provided they’ve first been ground into a meal, flax seeds are also rich in soluble fiber.

From here, the list goes on to include a number of other items.

But to be realistic, ingredients located this far down the list (other than nutritional supplements) are not likely to affect the overall rating of this product.

With two notable exceptions

First, the manufacturer appears to have applied friendly bacteria to the surface of the kibble after cooking. These special probiotics are used to enhance a dog’s digestive and immune functions.

And lastly, we also note this dog food contains chelated mineralsminerals that have been chemically attached to protein. This makes them easier to absorb. Chelated minerals are usually found in better dog foods.

Kirkland Signature Nature’s Domain Dog Food
The Bottom Line

When you consider the overall quality of these ingredients, Nature’s Domain Dog Food looks like an above-average kibble.

But ingredient quality by itself cannot tell the whole story. We still need to estimate the product’s meat content before determining a final rating.

The dashboard displays a dry matter protein reading of 27%, a fat level of 16% and an estimated carbohydrate content of 50%.

Both products in the line appear to contain the exact same nutrient percentages.

Average protein. Average fat. And average carbohydrates (when compared to a typical dry dog food).

When you consider the plant-based protein-boosting effect of the potato protein, this looks like the profile of a kibble containing only a moderate amount of meat.

Just the same, its difficult to ignore the grain-free nature of this product as well as its lack of any serious Red Flag ingredients.

Bottom line?

Kirkland Signature Nature’s Domain is a grain-free kibble using a moderate amount of salmon or turkey meals as its main sources of animal protein, thus earning the brand 4 stars.

Highly recommended.

A Final Word

This review is designed to help you make a more informed decision when buying dog food. However, our rating system is not intended to suggest feeding a particular product will result in specific health benefits for your pet.

For a better understanding of how we analyzed this product, please be sure to read our article, “The Problem with Dog Food Reviews

Remember, no dog food can possibly be appropriate for every life stage, lifestyle or health condition. So, choose wisely. And when in doubt consult a veterinarian for help.

Have an opinion about this dog food? Or maybe the review itself? Please know we welcome your comments.

Notes and Updates

05/15/2010 Original review
10/07/2010 Added new turkey product
10/27/2010 Review updated
01/03/2012 Review updated (minor recipe change)
03/30/2012 Added Kirkland Signature to product name
01/03/2012 Last Update

  1. Diamond Pet Customer Service via email, 7/7/2010
  2. Mikkelson, B and DP, Oil of Ole, Urban Legends Reference Pages (2005)
Dog Food Advisor IconThe Dog Food Advisor publishes independent reviews to help pet owners make better choices when shopping for dog food.


  • Shawna

    John ~~ being Irish you might enjoy this recipe from the coffee book (which has tons of recipes with and without alcohol – 220 pages)..

    The name of the drink is “Frozen Leprechann” and includes the following ingredients — simple sugar syrup (recipe to make included in book), cold espresso, Irish whiskey, light cream and crushed ice…  :)   I’m not a whiskey fan so this one sounds better to me — espresso with kahlua liqueur, coffee-flavored vodka and vanilla-flavored vodka — called the “Italian Iced Martini”  :)   And that have recipes that include creme de cocao and/or chocolate ice cream for us chocolate loving divas (Toxed, Mary Lou and a few others come to mind)…  :)   Okay, haven’t used the book years but gonna have to hit the liqueur store today :)

    Two of mine will help themselved to my coffe/coffee drinks if given the opportunity.. :)  

    I’m jealous of your access to fresh fish/lobster!!!!  What does Christo think of fresh fish?

    Off to look up Jamaican Blue Mountain :)

  • John

    Hi Shawna….

    Its snowing on Long Island, yeah no work today!
    Jamaican blue mountain, is soooo good, but really
    pricey to rich for my table. How do you make a coffee
    Martinis? I have too keep my coffee, away from Christo, he loves it. He loves beer too. My last dog Dugan would run, he hated both. Who ever figured out
    how to make coffee from monkey poo, must be really smart, in med evil times they would call that alchemy.
    Oh by the way, the blue coffee(not dog food lol) is a blond shade, I remember it being very strong.  

  • Shawna

    PS — I’m slightly ashamed to admit, I have a book in my kitchen titled “Cappuccino Cocktails & Coffee Martinis” and I have used it :) ….

    Bet DFN never thought his original post would take on the life it has :) ….

  • Shawna

    I tried coffee made by a Kuerig earlier this summer.  It was good :)

    I have a semi-automatic Capresso (espresso/cappuccino maker).  Like the Kuerig it makes one cup at a time.  I make Americanos for myself (not fond of plain ole espressos).  I also have two coffee presses — one that makes one cup at a time and one that makes 3 cups at a time (when I have company). 

    It was the camel and horse poo that prevented and cured dysentery.  Might be some healthy things in that there monkey poo :0)

    Basically the same thing as yogurt but made with veggies/fruits instead and not pasteurized.  The probiotics in it are all natural… :)   Born (from a small amount already present) and raised right there on your kitchen counter..  If you like pickles and kalamata olives you will like fermented veggies…

    BTW — it is colddddd here.  Wind is whipping and the feels like temp is negative 5.  Actual temp is 14 degrees.  I’m inside though where it is 70 degrees :)   No ice or snow much at all yet this year??  Weird for our area.

  • Toxed2loss

    Iced coffee?! What is the weather there? Here we’ve been having freezing rain for 2 days. Everything is iced! No I haven’t tried the pressed… I have a Kuerig.

    I think monkey poo would be full of zoonotic diseases… Still eeeuuuwwwww!

    I must admit, I’m intrigued by your pickling recipe… I think that would be an excellent addition to our diets. :-)

  • Shawna

    Sandy ~~ :)   At $15.99 a bag I’d have the Coffee Primero Magic Cat coffee several (if not more) times per year (depending on how much is in a bag).

    But for $600 a pound — I HAVE to try the original if ever given the chance :) …..  Hee hee hee hee  Seriously though :)

    Toxed ~~ the peppercorn one is a Trader Joes seasonal coffee called “Wintery Blend”.  Unfortunately its not organic and not sure if non-gmo, and shade grown :(   It makes a wonderful hot or cold coffee though :)   You might have to try a small sample when you are 150% healed!  Have you ever tried coffee brewed in a coffee press?  It is devine!!  I’d use mine more often but I get tired of cleaning it every day :)   Yes, I’m a lazy coffee freak :) hee hee hee  I’m have an iced latte as I type this btw :)

  • sandy

    Thanks. I’m going to try a small batch of garlic first! Sounds easy enough, but…sometimes things just don’t work out like you plan!!

  • Shawna

    Hi John ~~ I have tried a real Kona (not mixed with other coffees) and really liked it..  The president of the rescue I foster for — her hubby has two medical degrees as well as being a pharmacist.  Kona – undiluted is all they drink…  YUMM  Not sure if I’ve had Jamaican blue or not. 

    LOL ~~ we have a store called the Tea Smith (TONS of tins of loose leaf tea and tinsanes).  My favorite tea there tastes like coffee :)   My second fave is called almond biscotti and third is called Lychee.  Haven’t tried the Barry’s Irish Breakfast Tea though..  Will have to give it a whirl. 

    White teas (if you like them) are lowest in fluoride. 

    Lets see, how can we make this about dog food..  Oh, white and green teas in small amounts aren’t bad for dogs :) …  Monkey poo might have some benefits too??? :)

  • Shawna

    Try it after three or four days on the countertop to see if it has fermented enough to your taste before putting it in the fridge.  With temp changes sometimes it can take more or less time.  Also can be given to the Pugs — excellent source of enzymes, probiotics, amplified vitamin B (from the probiotic activity) and other vitties.  REALLY healthful stuff…  Oh low glycemic too — the bacteria feed on the sugar.

  • sandy

    The original or from Coffee Primero?  HeHe.  It looks kinda like a rodent actually.  Coffe Primero calls it Magic Cat coffee.

  • sandy

    Thanks a bunch.  I’m going to try to make some on my vacation week.  Let you know how it comes out after a month or so of sitting in the frig?

  • John

    Hi  shawna…..

    I just got back, this monkey poo coffee, the monkeys were in a dense forest, so their was like hundreds of them, this is bringing a symbiotic relationship to a whole different level. Ever try Jamaican blue or kona?
    I love barry’s Irish breakfast tea. I know tea is high in fluoride, but I love it any way.   

  • Toxed2loss

    Shawna,
    Now that peppercorn one sounds intriguing!

    I also learned that too early neutering leads to incontinence in both genders! :-)

  • Shawna

    Agree — I have (not joking) six different varieties of coffee in my fridge/freezer right now.  Got two for Christmas, one for making cold brewed coffee, one for the coffee machine and another that was on that has cloves, cinnamon and peppercorns in it :)..

  • Shawna

    Agree about waiting til older Toxed.  A vet (after the fact) told me that it is even wise to let Pom’s (referring to my Gizmo) have a litter before spaying??  Not sure why that was — he was a conventional vet too..

    Spaying and neutering before fully grown can increase the risk of bone cancer.

    I have also found that spaying just before, during or after a heat cycle is problematic too (makes sense when you think about it). 

  • Toxed2loss

    Darn, I wish guests had the “edit” feature.. Sulfites are, too.

  • Toxed2loss

    Shawna & Sandy,

    Benzoates are carcinogens. Avoid them! Love you both!!

  • monkey

    I recommend finding a local small coffee roaster and talking to them about their beans. Most of them personally meet with all the farmers before buying beans with them, building a trusting relationship. Plus most coffee houses do a light or medium roast, as they don’t want to damage the beans.

  • Toxed2loss

    Shawna,
    No monkey poo coffee for me!! Eeeuuuwwww! No cat poo coffee either, Maui Blue.

  • Toxed2loss

    Shawna,
    Different coffees have different acidity levels, and different caffeine levels. I drink 1-2 cups most days. That’s an 8 oz. cup. :-)

  • Toxed2loss

    Shawna,
    That is exactly what I was thinking!!  I haven’t had Rosie spayed yet. So I haven’t done the research yet to determine which phytoestrogens would be appropriate…  What I have learned is that it is best to withhold spaying/neutering your pet until after they have reached full maturity. The reproductive organs are an important integral part of the endocrine system. Not only are all the hormones necessary for optimal physical development, but for emotional development as well. In Rose, my standard poodle, they say they’re mature at 2yrs. In my experience, lrg dogs actually mature at 3 yrs. 

    The more I’ve learned, the more I’m leaning t’word leaving her intact. It is better for her overall health. I’m beginning to wonder if the big push to get critter’s spayed, isn’t more for owners convenience and vet’s income.  Just wondering…

    Anyway,  I think that it would be important for any person or pet who had these vital organs removed to eliminate as many synthetic estrogens from their environment as possible. Chemical estrogens are all harmful. I read that paper saying that xenoestrogens blocked natural estrogen receptors. While I don’t notice any blocking because of my particular health issue, I have removed ALL the synthetic and phyto estrogens that have adverse reactions from my environment, that I’m able. I think it would be very important to supplement the appropriate phytoestrogens in the diets of pets that have been neutered. 
    Despite the medical literature that advocates soy and flax, I have found both to have net toxic effects… So safer, more appropriate sources need to be found. Food for thought.

  • Toxed2loss

    DFN
    Oooh Coffee! If you do it right, the good outweighs the bad. The darker the roast, the more arylamide monomers. A brewed cup of dark roast has roughly half the arylamide as a bowl of cereal… And a little less than the average cookie.

    There are of course other things to consider. Regular coffee is a heavily pesticided, genetically modified crop. Those toxins should be weighed into the decision of wether to drink coffee or not.

    Not only are more acrylamides formed with the darker roast, but more nutrient value is destroyed. The nutrient value diminishes from the moment it’s ground….

    So, I drink, organic, shade grown, non-GMO, freshly ground, light roast coffee. The good outweighs the bad!!! :-D

    If you have to drink dark roast, make sure it meets all my other criteria and limit as many other forms of acrylamides exposure that you can. Acrylamides is often a contaminant of treated water. Be sure you use a filter… And, LOL, eat your other foods less cooked! Yumm, raw cookie dough! LOL Hope that helps. GFETE

  • Toxed2loss

    LOL, good thing she answered! I couldn’t remember! Thanks Sandy!!

  • Shawna

    You continuously make me laugh John :)

    I first heard of Kopi Luwak coffee on the Bucket List movie.  Jack Nicholson’s favorite coffee.  Later in the movie Morgan Freeman tells Jack how its produced..  Nearly fell outta my chair :) …  Then had to look it up to see if it was really true :)   Yep, I’d try it :)  

  • Mike P

    Just got an email from NVI.They said they cook the kibble between 180 to 200 degrees depending on the extruder if anyone is interested.

  • John

    Hi Shawna……

    May I Comment…… I saw monkey poop coffee, on andrew zimmerman’s tv show, I saw the monkey’s eat the coffee beans, then when their journey though the monkey’s inside’s completes, someone collects the beans and then somebody else pays big money for them. He (andrew) drank some. I’ll take my chances with red clover tea lol. 

  • Shawna

    I modified the recipe on the below link by adding the cabbage and eliminating the celery and ginger (I don’t like ginger).. :)   Oh, I also add 1/4 teaspoon of celtic sea salt per four cups of veggies to the mix.  Not necessary but I do.

    I also only let mine sit for about four days on the counter top (instead of the week she recommends) as I don’t like them soft and slightly mushy.  I think they are absolute best if put in the fridge after the four days on the counter top and then left for a month to 6 weeks before eating.  To me they taste the best at this point..

    There is a book called “Wild Fermentation” which has some wonderful recipes.

    The sugar in the garlic — hmmm :)   Also not sure about the two sodium ingredients?

    Forgot the link—duhhh.. Thank goodness for the edit button :) http://bodyecology.com/articles/cveggies.php

  • sandy

    It’s an Asian food.  I’ll have to read the label and see what else is in it…garlic, vinegar, water, sugar, salt, sodium benzoate 1.0%, sodium metabisulfite.  Used to eat it all the time with kow dum (rice porridge?) or just plain. I’ve never pickled at home.   What’s the complete recipe and instructions?

  • Mike P

    Interesting Jonathan about the cooking temps.I searched everywhere to find out what temp NVI is cooked.I could not find an answer anywhere.I emailed them a couple of minutes ago and hope they respond.

  • Shawna

    PS — have you heard of the “monkey poop coffee” Ninja?  I SOOO want to try it :) .. 

    http://en.wikipedia.org/wiki/Kopi_Luwak

  • Shawna

    Laughing at your comment to Sandy!!  I was getting ready to post the same answer and had a gut feeling to check for other responses.  That Sandy is on the ball and pretty darn sharp!!! :)

    I think coffee needs to be limited, as you note, due to the caffeine but in normal amounts is healthful as long as organic and shade grown (I used to drink a pot a day — but don’t drink soda’s at all)..  Best not to have it pre-ground so the oils don’t turn rancid as well.  And if it is decaf has to be “naturally” decaffinated.

    There’s also an issue with acidity for some folks.  Cold brewing the coffee helps with this.

    Toxed, your thoughts ;)

  • Shawna

    Absolutely Toxed..  I’ll email you later today :)

  • Shawna

    Sandy ~~ pickled garlic, as long as not pasteurized, is WONDERFUL!!  I don’t think pickling has any affect on allicin formation but in all honesty I’m not sure.  Pickeled (aka fermented) foods of any kind will also supply a natural source of probiotics to the diet. 

    I ferment my own veggies for myself and my dogs.  I use a variety of recipes but my all time fave is 3 kohlrabi, a green apple, a head of cabbage and several cloves of garlic…  SOOOO YUMMY!!

    I’m gonna have to try pickeled garlic now :) !!!  I can taste the garlic in the mix but it can be disguised by the other veggies a bit..

  • Shawna

    Good post Toxed :)

    What’s you thoughts on plant/food estrogens and spayed dogs?  A little food estrogen in a spayed dog should be beneficial right.  Spayed dogs can have low estrogen symptoms like incontinence..

  • Dog Food Ninja

    Hey, I said “toxie or shawna”!! Lol just kinding. Good info as per usualy, sandy. :)

  • sandy

    My green label can says best by 6/2013 as well.

  • sandy

    175-205 degrees.  But then it cools and then the raw food is added.

    http://www.doctorsfinest.com/category_s/54.htm

  • Dog Food Ninja

    Hey Toxie and Shawna… where are we at with coffee? I know that too much caffeine is bad, and now I see that coffee contains acrylamide. But at the same time, I’ve always known coffee to be an excellent source of antioxydents. Also, I love the taste of black coffee and it helps me with craving sweets. And pretaining to dog food… any kibble that’s cooked at a temp higher than 248 degrees is subject to higher levels of acrylamide. So would it not be a good idea to contact companies about their cooking temp? Toxie, do you know if great life cooks at low heat?

  • John

    Hi toxed.

    Good post! I always learn something new corresponding with you !  

  • monkey

    Sandy, don’t you give Mercola’s Healthy Pets Enzymes sometimes? I found some at Vitamin Shoppe that expire 6/2013. I wonder what the shelf life is on them? It has the new pink label on it, i don’t know when they switched over to that.